Description
Ovalbumin (OVA) has a molecular weight of 45 kDa and is the main protein component of egg white. Due to its relatively complex structure and ease of recognition by the immune system, it is commonly used in immunological and biochemical research, such as in the establishment of animal models for high-altitude reactions, asthma, and other conditions.
This product is synthesized using the T7 High Yield RNA Transcription kit (Novoprotein, Cat.No.: E131) and modified with the Cap 1 Capping System (Novoprotein, Cat.No.: M082) to achieve a mature mRNA structure with a 5' Cap 1 structure and a 3' poly(A) tail. By introducing N1-Me-Pseudo UTP to replace natural UTP, the immunogenicity of the mRNA in mammalian cells is effectively reduced, while enhancing its stability.
